Here's what we have been having:
Crab Rangoons: crab, cream cheese, scallions, garlic salt, worchestershire sauce, cayenne pepper
Place on wonton wrappers and wet the edges with water.
Bring the corners together.
Seal the edges.
Bake at 400 degrees for about 8-10 minutes. I served them with baked brown rice and veggies with some soy sauce.
I also made a dipping sauce with soy sauce, sesame oil, horse radish, and scallions.
Also on the menu for the week:
Turkey meatballs, spaghetti, and steamed asparagus.
So I guess what I'm telling you is, turn off the tv, cook a meal, and sit down at the table with someone.
crab rangoon?!?! those are favorite! wanna send me the recipe? and i agree. sitting down to a real meal is quite lovely.
ReplyDeleteI will send you the recipe soon.
ReplyDelete